Health article

Ethylene EggEnvironment News Service - Global Food Body to Update Infant Formula, Egg Safety Standards

Mon, 02 Jul 2007 07:00:00 GMT
July 2, 2007 -- GENEVA, Switzerland (ENS) — -->New measures to ensure safer powdered infant formula and improved hygienic egg production topped the agenda as...

WEEK IN REVIEW - Everett Herald

Fri, 02 May 2008 11:59:00 GMT
Neil Landaas and Dorothea Eckert, owners of Flying Tomato Farm, are in their seecond season of selling tomatoes at Snohomish County farmers markets. Store tomatoes at room ...

Extending the shelf life of your food (Richmond Times-Dispatch)

Wed, 25 Jun 2008 04:22:00 GMT
Most of the food that's wasted in the United States occurs right at home in our kitchens. Why do we throw so much away? One reason: confusion. We're not throwing things out because we want to but because we're uncertain about how long food lasts and when it's safe to eat. "Best by July 6, 2008." On July 7, should you throw it out?

Extending the Shelf Life of Your Food - RedOrbit

Sun, 29 Jun 2008 11:29:50 GMT

Extending the Shelf Life of Your Food RedOrbit, TX - Jun 29, 2008 --Bananas or avocados because they release ethylene, which speeds ripening (and rotting). Can refrigerate once ripe to minimize decay, but it may have ...

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